The Winery Saint-Etienne of Beaujolais

Winery Saint-Etienne
The winery offers 4 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 3753 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Saint-Etienne is one of the best wineries to follow in Beaujolais.. It offers 4 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Saint-Etienne wines

Looking for the best Winery Saint-Etienne wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saint-Etienne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saint-Etienne wines with technical and enological descriptions.

The top red wines of Winery Saint-Etienne

Food and wine pairings with a red wine of Winery Saint-Etienne

How Winery Saint-Etienne wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of saffron pasta with prawns, moroccan veal tagine from hanane or rabbit with cider and mushrooms.

The grape varieties most used in the red wines of Winery Saint-Etienne.

  • Gamay

Discovering the wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

Immediate pleasure.

Discover other wineries and winemakers neighboring the Winery Saint-Etienne

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saint-Etienne.

Discover the grape variety: Admirable de Courtiller

Table grape with long clusters and juicy, crunchy golden berries with delicate sweet and muscat-tinged flavours and thin skin. Vinified in limited quantities, giving simple, fresh and lightly muscat-scented whites. Now rare, appreciated by enthusiasts and preserved in French ampelographic collections, listed in the official Catalogue on List A1. French table grape variety from a chasselas × bicane cross obtained around 1840 in Saumur by Dr Courtiller.