Winery Saint-Etienne - La legende Continue Côtes du Forez

Winery Saint-EtienneLa legende Continue Côtes du Forez

The La legende Continue Côtes du Forez of Winery Saint-Etienne is a red wine from the region of Côtes du Forez of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Saint-Etienne's La legende Continue Côtes du Forez.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mireille

A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).

Informations about the Winery Saint-Etienne

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Côtes du Forez in the region of Loire Valley

The Winery Saint-Etienne is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes du Forez to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 8000 of of Côtes du Forez wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Côtes du Forez

The red Côtes du Forez is a Dry red wine. It falls into the category of still wine. Côtes du Forez red is produced in the Vineyard of the Loire, vineyard in the west of France and more precisely in the wine region of Auvergne. Administratively, the Côtes du Forez red can be produced in the Loire dePartment.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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