Winery Saint-AntoineSurprise
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Surprise from the Winery Saint-Antoine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Surprise of Winery Saint-Antoine in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Surprise
Pairings that work perfectly with Surprise
Original food and wine pairings with Surprise
The Surprise of Winery Saint-Antoine matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, vegan leek and tofu quiche or tuna spread.
Details and technical informations about Winery Saint-Antoine's Surprise.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Surprise from Winery Saint-Antoine are 0
Informations about the Winery Saint-Antoine
The Winery Saint-Antoine is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
