Domaine de la RouvièreLes Trois Cypres Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Trois Cypres Côtes de Provence from the Domaine de la Rouvière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Cypres Côtes de Provence of Domaine de la Rouvière in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Trois Cypres Côtes de Provence of Domaine de la Rouvière in the region of Provence often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Les Trois Cypres Côtes de Provence
Pairings that work perfectly with Les Trois Cypres Côtes de Provence
Original food and wine pairings with Les Trois Cypres Côtes de Provence
The Les Trois Cypres Côtes de Provence of Domaine de la Rouvière matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, carri of shrimps with chillies or ham and comté quiche.
Details and technical informations about Domaine de la Rouvière's Les Trois Cypres Côtes de Provence.
Discover the grape variety: Muscatel
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
Last vintages of this wine
The best vintages of Les Trois Cypres Côtes de Provence from Domaine de la Rouvière are 2018, 2019, 2017
Informations about the Domaine de la Rouvière
The Domaine de la Rouvière is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
