Château Rollan de ByComtesse de By Blaye - Cotes De Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Comtesse de By Blaye - Cotes De Bordeaux from the Château Rollan de By
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comtesse de By Blaye - Cotes De Bordeaux of Château Rollan de By in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Comtesse de By Blaye - Cotes De Bordeaux
Pairings that work perfectly with Comtesse de By Blaye - Cotes De Bordeaux
Original food and wine pairings with Comtesse de By Blaye - Cotes De Bordeaux
The Comtesse de By Blaye - Cotes De Bordeaux of Château Rollan de By matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, duck breast with red fruits or alice's rabbit.
Details and technical informations about Château Rollan de By's Comtesse de By Blaye - Cotes De Bordeaux.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Comtesse de By Blaye - Cotes De Bordeaux from Château Rollan de By are 2012
Informations about the Château Rollan de By
The Château Rollan de By is one of of the world's greatest estates. It offers 6 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
