Château Rollan de ByBordeaux Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or appetizers and snacks.
Taste structure of the Bordeaux Rosé from the Château Rollan de By
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Rosé of Château Rollan de By in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bordeaux Rosé of Château Rollan de By in the region of Bordeaux often reveals types of flavors of strawberries, oak or red fruit.
Food and wine pairings with Bordeaux Rosé
Pairings that work perfectly with Bordeaux Rosé
Original food and wine pairings with Bordeaux Rosé
The Bordeaux Rosé of Château Rollan de By matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of cuttlefish a la plancha, spinach and goat cheese quiche or homemade lasagna from a to z.
Details and technical informations about Château Rollan de By's Bordeaux Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bordeaux Rosé from Château Rollan de By are 2009, 0, 2010, 2012
Informations about the Château Rollan de By
The Château Rollan de By is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
