Winery René Lequin-ColinSantenay Premier Cru 'Le Passe-Temps'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay Premier Cru 'Le Passe-Temps' from the Winery René Lequin-Colin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay Premier Cru 'Le Passe-Temps' of Winery René Lequin-Colin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Santenay Premier Cru 'Le Passe-Temps'
Pairings that work perfectly with Santenay Premier Cru 'Le Passe-Temps'
Original food and wine pairings with Santenay Premier Cru 'Le Passe-Temps'
The Santenay Premier Cru 'Le Passe-Temps' of Winery René Lequin-Colin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, paupiettes of veal or rabbit with mustard in foil.
Details and technical informations about Winery René Lequin-Colin's Santenay Premier Cru 'Le Passe-Temps'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery René Lequin-Colin
The Winery René Lequin-Colin is one of of the world's great estates. It offers 34 wines for sale in the of Santenay 1er Cru 'Passetemps' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Passetemps'
The wine region of Santenay 1er Cru 'Passetemps' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Mestre or the Domaine Fleurot Larose produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Passetemps' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Passetemps' often reveals types of flavors of red fruit, butter or cherry and sometimes also flavors of lemon, tree fruit or pear.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
