Domaine RobertGevrey-Chambertin 1er Cru 'Aux Combottes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Aux Combottes'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Aux Combottes'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Aux Combottes'
The Gevrey-Chambertin 1er Cru 'Aux Combottes' of Domaine Robert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), sauté of pork with carrots and potatoes or mixed paella valenciana.
Details and technical informations about Domaine Robert's Gevrey-Chambertin 1er Cru 'Aux Combottes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Robert
The Domaine Robert is one of of the world's greatest estates. It offers 4 wines for sale in the of Gevrey-Chambertin 1er Cru 'Aux Combottes' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Aux Combottes'
The wine region of Gevrey-Chambertin 1er Cru 'Aux Combottes' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dujac or the Domaine Arlaud produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Aux Combottes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Aux Combottes' often reveals types of flavors of red fruit, oak or perfume and sometimes also flavors of dark fruit, cedar or oil.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
