Winery Raoul ClergetVieilles Vignes Saint-Aubin
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Saint-Aubin from the Winery Raoul Clerget
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Saint-Aubin of Winery Raoul Clerget in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Saint-Aubin
Pairings that work perfectly with Vieilles Vignes Saint-Aubin
Original food and wine pairings with Vieilles Vignes Saint-Aubin
The Vieilles Vignes Saint-Aubin of Winery Raoul Clerget matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, veal roast casserole with mushrooms or blood duck (tour d'argent).
Details and technical informations about Winery Raoul Clerget's Vieilles Vignes Saint-Aubin.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Raoul Clerget
The Winery Raoul Clerget is one of of the world's great estates. It offers 92 wines for sale in the of Saint-Aubin to come and discover on site or to buy online.
The wine region of Saint-Aubin
Discreet AOC of the Côte de Beaune next to Chassagne-Montrachet and Puligny (AOC 1937): Chardonnay signature as king white (~75%) — golden robe with floral aromas (hawthorn, acacia) and fruit (citrus, yellow fruits), signature notes of flint, green almond and a vanilla oaked touch, firm and flattering. Pinot Noir as king red (~25%) — silky vivid texture with red and black fruit and spicy notes, fine tannins. 30 climats in 1er Cru on three-quarters of the vineyard.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
