Winery Pierre GaillardRoche d'Herode Faugeres Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Roche d'Herode Faugeres Blanc from the Winery Pierre Gaillard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roche d'Herode Faugeres Blanc of Winery Pierre Gaillard in the region of Languedoc-Roussillon is a .
Food and wine pairings with Roche d'Herode Faugeres Blanc
Pairings that work perfectly with Roche d'Herode Faugeres Blanc
Original food and wine pairings with Roche d'Herode Faugeres Blanc
The Roche d'Herode Faugeres Blanc of Winery Pierre Gaillard matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mushroom sauce, quiche with bacon and gruyère cheese or broccoli gratin.
Details and technical informations about Winery Pierre Gaillard's Roche d'Herode Faugeres Blanc.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Pierre Gaillard
The Winery Pierre Gaillard is one of of the world's great estates. It offers 52 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
