Winery Pascal Marchand-TawseNuits-Saint-Georges 1er Cru 'Les Vaucrains'
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Vaucrains'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Vaucrains'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Vaucrains'
The Nuits-Saint-Georges 1er Cru 'Les Vaucrains' of Winery Pascal Marchand-Tawse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, veal paupiettes à la bourguignonne or rabbit with cream sauce anne's way.
Details and technical informations about Winery Pascal Marchand-Tawse's Nuits-Saint-Georges 1er Cru 'Les Vaucrains'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Pascal Marchand-Tawse
The Winery Pascal Marchand-Tawse is one of of the world's great estates. It offers 98 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Vaucrains' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Vaucrains'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Vaucrains' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Alain Michelot or the Domaine Henri Gouges produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Vaucrains' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Vaucrains' often reveals types of flavors of red fruit, mushroom or blackberry and sometimes also flavors of vanilla, plum or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
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The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
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The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.