Winery Pardon & FilsLa Cave d'Alençon Merlot - Shiraz
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with La Cave d'Alençon Merlot - Shiraz
Pairings that work perfectly with La Cave d'Alençon Merlot - Shiraz
Original food and wine pairings with La Cave d'Alençon Merlot - Shiraz
The La Cave d'Alençon Merlot - Shiraz of Winery Pardon & Fils matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, fried rice noodles with chicken or milanese escalope (italy).
Details and technical informations about Winery Pardon & Fils's La Cave d'Alençon Merlot - Shiraz.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Pardon & Fils
The Winery Pardon & Fils is one of of the world's great estates. It offers 114 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
