Winery Nicolas PotelRully 1er Cru 'Champs Cloux'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rully 1er Cru 'Champs Cloux' from the Winery Nicolas Potel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 1er Cru 'Champs Cloux' of Winery Nicolas Potel in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Rully 1er Cru 'Champs Cloux'
Pairings that work perfectly with Rully 1er Cru 'Champs Cloux'
Original food and wine pairings with Rully 1er Cru 'Champs Cloux'
The Rully 1er Cru 'Champs Cloux' of Winery Nicolas Potel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), roast veal with chanterelles and cream or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Nicolas Potel's Rully 1er Cru 'Champs Cloux'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Nicolas Potel
The Winery Nicolas Potel is one of wineries to follow in Rully 1er Cru 'Champs Cloux'.. It offers 195 wines for sale in the of Rully 1er Cru 'Champs Cloux' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Champs Cloux'
The wine region of Rully 1er Cru 'Champs Cloux' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Duvernay Père & Fils or the Domaine Gouffier produce mainly wines red. The most planted grape varieties in the region of Rully 1er Cru 'Champs Cloux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Champs Cloux' often reveals types of flavors of red fruit, blackberry or leather and sometimes also flavors of earth, oak or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
