Domaine A. et P. de Villaine - Rully 1er Cru 'Les Champs Cloux'

Domaine A. et P. de VillaineRully 1er Cru 'Les Champs Cloux'

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rully 1er Cru 'Les Champs Cloux' of Domaine A. et P. de Villaine is a red wine from the region of Rully 1er Cru 'Champs Cloux' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rully 1er Cru 'Les Champs Cloux' of the Domaine A. et P. de Villaine is in the top 10 of wines of Rully 1er Cru 'Champs Cloux'.

Taste structure of the Rully 1er Cru 'Les Champs Cloux' from the Domaine A. et P. de Villaine

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rully 1er Cru 'Les Champs Cloux' of Domaine A. et P. de Villaine in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with spices taste

white pepper

Wine with oak taste

oak, clove

On the nose the Rully 1er Cru 'Les Champs Cloux' of Domaine A. et P. de Villaine in the region of Burgundy often reveals types of flavors of red fruit.

Details and technical informations about Domaine A. et P. de Villaine's Rully 1er Cru 'Les Champs Cloux'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Rully 1er Cru 'Les Champs Cloux' - 2016
In the top 10 of of Rully 1er Cru 'Champs Cloux' wines
Average rating: 4.311110

The best vintages of Rully 1er Cru 'Les Champs Cloux' from Domaine A. et P. de Villaine are 2016

Informations about the Domaine A. et P. de Villaine

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Rully 1er Cru 'Champs Cloux' in the region of Burgundy
Find the Domaine A. et P. de Villaine on Twitter

The Domaine A. et P. de Villaine is one of of the world's great estates. It offers 18 wines for sale in the of Rully 1er Cru 'Champs Cloux' to come and discover on site or to buy online.

Top wine Burgundy
In the top 50000 of of France wines
In the top 15 of of Rully 1er Cru 'Champs Cloux' wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Rully 1er Cru 'Champs Cloux'

The wine region of Rully 1er Cru 'Champs Cloux' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Duvernay Père & Fils or the Domaine Gouffier produce mainly wines red. The most planted grape varieties in the region of Rully 1er Cru 'Champs Cloux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Champs Cloux' often reveals types of flavors of red fruit, blackberry or leather and sometimes also flavors of earth, oak or black fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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