Château de MontfrinUn Coup de dés Jamais n'Abolira le Hasard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Un Coup de dés Jamais n'Abolira le Hasard from the Château de Montfrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Un Coup de dés Jamais n'Abolira le Hasard of Château de Montfrin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Un Coup de dés Jamais n'Abolira le Hasard of Château de Montfrin in the region of Rhone Valley often reveals types of flavors of earth.
Food and wine pairings with Un Coup de dés Jamais n'Abolira le Hasard
Pairings that work perfectly with Un Coup de dés Jamais n'Abolira le Hasard
Original food and wine pairings with Un Coup de dés Jamais n'Abolira le Hasard
The Un Coup de dés Jamais n'Abolira le Hasard of Château de Montfrin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, sauté of lamb with curry or duck breast in a crust.
Details and technical informations about Château de Montfrin's Un Coup de dés Jamais n'Abolira le Hasard.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Un Coup de dés Jamais n'Abolira le Hasard from Château de Montfrin are 2017, 2016, 2015, 2014 and 2018.
Informations about the Château de Montfrin
The Château de Montfrin is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
