Winery McKennaSelection Reserve Trilogy
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Reserve Trilogy from the Winery McKenna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Reserve Trilogy of Winery McKenna in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selection Reserve Trilogy
Pairings that work perfectly with Selection Reserve Trilogy
Original food and wine pairings with Selection Reserve Trilogy
The Selection Reserve Trilogy of Winery McKenna matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, couscous merguez or veal roast casserole with mushrooms.
Details and technical informations about Winery McKenna's Selection Reserve Trilogy.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selection Reserve Trilogy from Winery McKenna are 2011, 2016
Informations about the Winery McKenna
The Winery McKenna is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
