
Maison VirginieMa Cuvée Blanc
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Ma Cuvée Blanc from the Maison Virginie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ma Cuvée Blanc of Maison Virginie in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Ma Cuvée Blanc of Maison Virginie in the region of Languedoc-Roussillon often reveals types of flavors of citrus, pear or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Ma Cuvée Blanc
Pairings that work perfectly with Ma Cuvée Blanc
Original food and wine pairings with Ma Cuvée Blanc
The Ma Cuvée Blanc of Maison Virginie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with shrimp, zucchini and goat cheese quiche or cannelloni of meat.
Details and technical informations about Maison Virginie's Ma Cuvée Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ma Cuvée Blanc from Maison Virginie are 2017, 2015, 2016, 2018 and 2014.
Informations about the Maison Virginie
The Maison Virginie is one of of the world's greatest estates. It offers 37 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














