Winery MadeiraExtra Dry Vinho Madeira Vania Vinícola
Red wine
This wine generally goes well with appetizers and snacks and sweet desserts.
Food and wine pairings with Extra Dry Vinho Madeira Vania Vinícola
Pairings that work perfectly with Extra Dry Vinho Madeira Vania Vinícola
Original food and wine pairings with Extra Dry Vinho Madeira Vania Vinícola
The Extra Dry Vinho Madeira Vania Vinícola of Winery Madeira matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of express cherry clafoutis or beet hummus dip.
Details and technical informations about Winery Madeira's Extra Dry Vinho Madeira Vania Vinícola.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Madeira
The Winery Madeira is one of of the world's greatest estates. It offers 4 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
