The Winery Madeira of Libournais of Bordeaux

The Winery Madeira is one of the best wineries to follow in Libournais.. It offers 10 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Winery Madeira wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Madeira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Madeira wines with technical and enological descriptions.
How Winery Madeira wines pair with each other generally quite well with dishes of sweet desserts, appetizers and snacks or beef such as recipes of birthday cake, tuna samoussa or spit-turned boar leg (oven) with "automatic watering"..
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The Libournais is also Distinguished by its Grape variety dominated by Merlot, which gives Finesse, roundness and fruitiness to the red wines and allows them to age well, even if they generally Open up more quickly than those of appellations dominated by Cabernet Sauvignon. .
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Madeira.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.