Winery Lucien Marzolf et FilsGewurztraminer Vin d'Alsace Vieilles Vignes
Red wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Gewurztraminer Vin d'Alsace Vieilles Vignes
Pairings that work perfectly with Gewurztraminer Vin d'Alsace Vieilles Vignes
Original food and wine pairings with Gewurztraminer Vin d'Alsace Vieilles Vignes
The Gewurztraminer Vin d'Alsace Vieilles Vignes of Winery Lucien Marzolf et Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the tartiflette wrap, norwegian salmon parmentier or traditional tagine (morocco).
Details and technical informations about Winery Lucien Marzolf et Fils's Gewurztraminer Vin d'Alsace Vieilles Vignes.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Lucien Marzolf et Fils
The Winery Lucien Marzolf et Fils is one of of the world's greatest estates. It offers 15 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
