Winery Lucien Marzolf et Fils - D Alsace Edelzwicker

Winery Lucien Marzolf et FilsD Alsace Edelzwicker

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The D Alsace Edelzwicker of Winery Lucien Marzolf et Fils is a red wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Lucien Marzolf et Fils's D Alsace Edelzwicker.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Informations about the Winery Lucien Marzolf et Fils

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Alsace

The Winery Lucien Marzolf et Fils is one of of the world's greatest estates. It offers 15 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 150000 of of France wines
In the top 15000 of of Alsace wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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