
Winery Les Vignerons de BuzetComte d'Albret Semillon - Sauvignon
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Comte d'Albret Semillon - Sauvignon
Pairings that work perfectly with Comte d'Albret Semillon - Sauvignon
Original food and wine pairings with Comte d'Albret Semillon - Sauvignon
The Comte d'Albret Semillon - Sauvignon of Winery Les Vignerons de Buzet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of fresh salmon risotto, lamb with okra sauce or homemade cookies.
Details and technical informations about Winery Les Vignerons de Buzet's Comte d'Albret Semillon - Sauvignon.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Comte d'Albret Semillon - Sauvignon from Winery Les Vignerons de Buzet are 2004
Informations about the Winery Les Vignerons de Buzet
The Winery Les Vignerons de Buzet is one of wineries to follow in Sud-Ouest.. It offers 113 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.














