Les Maitres Vignerons de la Presqu'ile de Saint-TropezSaint-Roch Les Vignes Côtes de Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Saint-Roch Les Vignes Côtes de Provence
Pairings that work perfectly with Saint-Roch Les Vignes Côtes de Provence
Original food and wine pairings with Saint-Roch Les Vignes Côtes de Provence
The Saint-Roch Les Vignes Côtes de Provence of Les Maitres Vignerons de la Presqu'ile de Saint-Tropez matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, lamb mouse with figs and grapes or curried coral lentils.
Details and technical informations about Les Maitres Vignerons de la Presqu'ile de Saint-Tropez's Saint-Roch Les Vignes Côtes de Provence.
Discover the grape variety: Perle de Csaba
Table grape with medium bunches and golden berries with thin skin and aromatic muscat flesh, with a characteristic sweet aromatic flavour (rose, fresh grape). Very early ripening. Grown for fresh consumption in Hungary, Slovakia and the Czech Republic, marking the early summer season at Central European market stalls with its aromatic early-season table grapes. Hungarian table grape variety obtained in 1904 by Stark Adolf at Csaba (Chasselas × Muscat Ottonel).
Informations about the Les Maitres Vignerons de la Presqu'ile de Saint-Tropez
The Les Maitres Vignerons de la Presqu'ile de Saint-Tropez is one of of the world's great estates. It offers 157 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Rough
Wine without finesse with rough tannins.
