
Winery Les Maitres Vignerons de la Presqu'ile de Saint-TropezReserve de la Cave Côtes de Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve de la Cave Côtes de Provence from the Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Reserve de la Cave Côtes de Provence of Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez in the region of Provence is a with a nice freshness.
Food and wine pairings with Reserve de la Cave Côtes de Provence
Pairings that work perfectly with Reserve de la Cave Côtes de Provence
Original food and wine pairings with Reserve de la Cave Côtes de Provence
The Reserve de la Cave Côtes de Provence of Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of truffade (auvergne - cantal - 15), shrimp with oyster sauce or zucchini quiche.
Details and technical informations about Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez's Reserve de la Cave Côtes de Provence.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Reserve de la Cave Côtes de Provence from Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez are 2015, 2012, 2014, 2013
Informations about the Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez
The Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez is one of of the world's great estates. It offers 156 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.











