Winery Les Maitres Vignerons de la Presqu'ile de Saint-TropezPamp' Rosé Fruité Pétillant
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Pamp' Rosé Fruité Pétillant
Pairings that work perfectly with Pamp' Rosé Fruité Pétillant
Original food and wine pairings with Pamp' Rosé Fruité Pétillant
The Pamp' Rosé Fruité Pétillant of Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez's Pamp' Rosé Fruité Pétillant.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Informations about the Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez
The Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez is one of of the world's great estates. It offers 87 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
