Les Maitres Vignerons de la Presqu'ile de Saint-TropezLe Pescadou Côtes de Provence
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Pescadou Côtes de Provence
Pairings that work perfectly with Le Pescadou Côtes de Provence
Original food and wine pairings with Le Pescadou Côtes de Provence
The Le Pescadou Côtes de Provence of Les Maitres Vignerons de la Presqu'ile de Saint-Tropez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, monkfish in foil or zucchini and goat cheese quiche.
Details and technical informations about Les Maitres Vignerons de la Presqu'ile de Saint-Tropez's Le Pescadou Côtes de Provence.
Discover the grape variety: Roscetto
Structured and aromatic dry whites with a pale golden robe and copper highlights, an ample palate with preserved acidity, showing signature aromas of citrus, white flowers, yellow fruits (pear) and volcanic mineral notes. Also in orange wines with tannins and dried fruits. Preserved for its heritage value in Lazio around Civitella d'Agliano, featured in local artisan blends. Native white Italian grape from Lazio, studied for its genetic interest.
Informations about the Les Maitres Vignerons de la Presqu'ile de Saint-Tropez
The Les Maitres Vignerons de la Presqu'ile de Saint-Tropez is one of wineries to follow in Côtes de Provence.. It offers 157 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
