Winery Les Maitres Vignerons de la Presqu'ile de Saint-TropezCarte Noire Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Carte Noire Rouge
Pairings that work perfectly with Carte Noire Rouge
Original food and wine pairings with Carte Noire Rouge
The Carte Noire Rouge of Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed beef rolls or chicken breast franc comtoise.
Details and technical informations about Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez's Carte Noire Rouge.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carte Noire Rouge from Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez are 2016
Informations about the Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez
The Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez is one of of the world's great estates. It offers 156 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
