Winery Les Maitres Vignerons de la Presqu'ile de Saint-TropezBlanche de Sargant Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanche de Sargant Rosé from the Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanche de Sargant Rosé of Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez in the region of Provence is a with a nice freshness.
Food and wine pairings with Blanche de Sargant Rosé
Pairings that work perfectly with Blanche de Sargant Rosé
Original food and wine pairings with Blanche de Sargant Rosé
The Blanche de Sargant Rosé of Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sausages with kale, stuffed squid in the sétoise sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez's Blanche de Sargant Rosé.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez
The Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez is one of of the world's great estates. It offers 152 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
