Domaine de LauzadePerle de Fruit Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Perle de Fruit Côtes de Provence Rosé from the Domaine de Lauzade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perle de Fruit Côtes de Provence Rosé of Domaine de Lauzade in the region of Provence is a powerful with a nice freshness.
Food and wine pairings with Perle de Fruit Côtes de Provence Rosé
Pairings that work perfectly with Perle de Fruit Côtes de Provence Rosé
Original food and wine pairings with Perle de Fruit Côtes de Provence Rosé
The Perle de Fruit Côtes de Provence Rosé of Domaine de Lauzade matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of fresh chard (green and ribs), mussels with white wine and tomato or quiche without eggs.
Details and technical informations about Domaine de Lauzade's Perle de Fruit Côtes de Provence Rosé.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Perle de Fruit Côtes de Provence Rosé from Domaine de Lauzade are 2017, 2019, 2018, 2016 and 2014.
Informations about the Domaine de Lauzade
The Domaine de Lauzade is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
