Domaine de LauzadePerle de Fruit Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Perle de Fruit Côtes de Provence Rosé from the Domaine de Lauzade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perle de Fruit Côtes de Provence Rosé of Domaine de Lauzade in the region of Provence is a powerful with a nice freshness.
Food and wine pairings with Perle de Fruit Côtes de Provence Rosé
Pairings that work perfectly with Perle de Fruit Côtes de Provence Rosé
Original food and wine pairings with Perle de Fruit Côtes de Provence Rosé
The Perle de Fruit Côtes de Provence Rosé of Domaine de Lauzade matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of steamed pork chops, blanquette of monkfish and scallops or light tuna-tomato quiche (without cream).
Details and technical informations about Domaine de Lauzade's Perle de Fruit Côtes de Provence Rosé.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Perle de Fruit Côtes de Provence Rosé from Domaine de Lauzade are 2017, 2019, 2018, 2016 and 2014.
Informations about the Domaine de Lauzade
The Domaine de Lauzade is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
