Domaine de LauzadeCuvée Aurelia Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Aurelia Côtes de Provence Rosé from the Domaine de Lauzade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Aurelia Côtes de Provence Rosé of Domaine de Lauzade in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Aurelia Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Aurelia Côtes de Provence Rosé
Original food and wine pairings with Cuvée Aurelia Côtes de Provence Rosé
The Cuvée Aurelia Côtes de Provence Rosé of Domaine de Lauzade matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of veal with olives (corsica), chipirons / squids with tomato (basque country) or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine de Lauzade's Cuvée Aurelia Côtes de Provence Rosé.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Domaine de Lauzade
The Domaine de Lauzade is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
