Domaine de LauzadeCuvée Aurelia Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Aurelia Côtes de Provence Rosé from the Domaine de Lauzade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Aurelia Côtes de Provence Rosé of Domaine de Lauzade in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Aurelia Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Aurelia Côtes de Provence Rosé
Original food and wine pairings with Cuvée Aurelia Côtes de Provence Rosé
The Cuvée Aurelia Côtes de Provence Rosé of Domaine de Lauzade matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sloth pork loin, shrimp curry (reunionese recipe) or vegan leek and tofu quiche.
Details and technical informations about Domaine de Lauzade's Cuvée Aurelia Côtes de Provence Rosé.
Discover the grape variety: Bombino blanc
Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.
Informations about the Domaine de Lauzade
The Domaine de Lauzade is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
