Winery La Manufacture - Chablis Premier Cru 'Vau Ligneau'

Winery La ManufactureChablis Premier Cru 'Vau Ligneau'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chablis Premier Cru 'Vau Ligneau' of Winery La Manufacture is a white wine from the region of Chablis 1er Cru 'Vau Ligneau' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis Premier Cru 'Vau Ligneau' from the Winery La Manufacture

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis Premier Cru 'Vau Ligneau' of Winery La Manufacture in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter, oak

Wine with microbio taste

cream

Wine with earth taste

honey

Wine with vegetal taste

straw

On the nose the Chablis Premier Cru 'Vau Ligneau' of Winery La Manufacture in the region of Burgundy often reveals types of flavors of cream, earth or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Winery La Manufacture's Chablis Premier Cru 'Vau Ligneau'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chablis Premier Cru 'Vau Ligneau' - 2017
In the top 100 of of Chablis 1er Cru 'Vau Ligneau' wines
Average rating: 3.81110.50
Chablis Premier Cru 'Vau Ligneau' - 2016
In the top 100 of of Chablis 1er Cru 'Vau Ligneau' wines
Average rating: 3.911110
Chablis Premier Cru 'Vau Ligneau' - 2015
In the top 100 of of Chablis 1er Cru 'Vau Ligneau' wines
Average rating: 4.211110
Chablis Premier Cru 'Vau Ligneau' - 2014
In the top 100 of of Chablis 1er Cru 'Vau Ligneau' wines
Average rating: 4.211110
Chablis Premier Cru 'Vau Ligneau' - 2013
In the top 100 of of Chablis 1er Cru 'Vau Ligneau' wines
Average rating: 3.911110

The best vintages of Chablis Premier Cru 'Vau Ligneau' from Winery La Manufacture are 2015, 2014, 2016, 2013 and 2017.

Informations about the Winery La Manufacture

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Chablis 1er Cru 'Vau Ligneau' in the region of Burgundy

The Winery La Manufacture is one of of the world's greatest estates. It offers 41 wines for sale in the of Chablis 1er Cru 'Vau Ligneau' to come and discover on site or to buy online.

Top wine Burgundy
In the top 10000 of of France wines
In the top 300 of of Chablis 1er Cru 'Vau Ligneau' wines
In the top 8000 of white wines
In the top 40000 wines of the world

The wine region of Chablis 1er Cru 'Vau Ligneau'

The wine region of Chablis 1er Cru 'Vau Ligneau' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de la Motte or the Domaine Alain Geoffroy produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Vau Ligneau' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Vau Ligneau' often reveals types of flavors of cream, microbio or stone fruit and sometimes also flavors of cheese, toasty or stone.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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