Château l'HospitaletSoleil Cuvée Yuko Nouveau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Soleil Cuvée Yuko Nouveau from the Château l'Hospitalet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soleil Cuvée Yuko Nouveau of Château l'Hospitalet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Soleil Cuvée Yuko Nouveau
Pairings that work perfectly with Soleil Cuvée Yuko Nouveau
Original food and wine pairings with Soleil Cuvée Yuko Nouveau
The Soleil Cuvée Yuko Nouveau of Château l'Hospitalet matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pasta with asparagus and chicken or alsatian wine pie.
Details and technical informations about Château l'Hospitalet's Soleil Cuvée Yuko Nouveau.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Château l'Hospitalet
The Château l'Hospitalet is one of of the world's great estates. It offers 39 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
