Winery l'EtoileDoux Paillé Hors d’Age Banyuls Grand Cru
Natural sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Doux Paillé Hors d’Age Banyuls Grand Cru
Pairings that work perfectly with Doux Paillé Hors d’Age Banyuls Grand Cru
Original food and wine pairings with Doux Paillé Hors d’Age Banyuls Grand Cru
The Doux Paillé Hors d’Age Banyuls Grand Cru of Winery l'Etoile matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of baeckeoffe, chicken tikka massala or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery l'Etoile's Doux Paillé Hors d’Age Banyuls Grand Cru.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Informations about the Winery l'Etoile
The Winery l'Etoile is one of of the world's greatest estates. It offers 47 wines for sale in the of Banyuls Grand Cru to come and discover on site or to buy online.
The wine region of Banyuls Grand Cru
The wine region of Banyuls Grand Cru is located in the region of Banyuls of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Terres des Templiers or the Domaine Terres des Templiers produce mainly wines natural sweet and red. On the nose of Banyuls Grand Cru often reveals types of flavors of oak, coffee or raisin and sometimes also flavors of apricot, red fruit or vegetal. We currently count 10 estates and châteaux in the of Banyuls Grand Cru, producing 31 different wines in conventional, organic and biodynamic agriculture.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
