Winery Jean Baptiste FauLe Clos St Michel Limoux
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Le Clos St Michel Limoux of the Winery Jean Baptiste Fau is in the top 30 of wines of Limoux.
Taste structure of the Le Clos St Michel Limoux from the Winery Jean Baptiste Fau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos St Michel Limoux of Winery Jean Baptiste Fau in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Clos St Michel Limoux
Pairings that work perfectly with Le Clos St Michel Limoux
Original food and wine pairings with Le Clos St Michel Limoux
The Le Clos St Michel Limoux of Winery Jean Baptiste Fau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of saffron pasta with prawns, vegan leek and tofu quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Jean Baptiste Fau's Le Clos St Michel Limoux.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Clos St Michel Limoux from Winery Jean Baptiste Fau are 0
Informations about the Winery Jean Baptiste Fau
The Winery Jean Baptiste Fau is one of of the world's greatest estates. It offers 5 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
