Winery Henri & Philippe JouanVieilles Vignes Coteaux Bourguignons Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Coteaux Bourguignons Pinot Noir from the Winery Henri & Philippe Jouan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Coteaux Bourguignons Pinot Noir of Winery Henri & Philippe Jouan in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Coteaux Bourguignons Pinot Noir of Winery Henri & Philippe Jouan in the region of Burgundy often reveals types of flavors of oak, red fruit.
Food and wine pairings with Vieilles Vignes Coteaux Bourguignons Pinot Noir
Pairings that work perfectly with Vieilles Vignes Coteaux Bourguignons Pinot Noir
Original food and wine pairings with Vieilles Vignes Coteaux Bourguignons Pinot Noir
The Vieilles Vignes Coteaux Bourguignons Pinot Noir of Winery Henri & Philippe Jouan matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, roast veal with milk and rosemary or duck with orange.
Details and technical informations about Winery Henri & Philippe Jouan's Vieilles Vignes Coteaux Bourguignons Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vieilles Vignes Coteaux Bourguignons Pinot Noir from Winery Henri & Philippe Jouan are 2017, 2016, 2015
Informations about the Winery Henri & Philippe Jouan
The Winery Henri & Philippe Jouan is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Coteaux Bourguignons is a wine appellation whose wines are produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. The Coteaux Bourguignons can also exist under the following designations: "Coteaux Bourguignons", "Bourgogne grand ordinaire" or "Bourgogne ordinaire". Its vineyard benefits from a temperate-oceanic and semi-continental Climate and a Terroir made of clay-limestone soil. The Coteaux Bourguignons has the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
