Winery Henri MaireDomaine de Montfort Arbois
Red wine
This wine is a blend of 2 varietals which are the Carmenère and the Tempranillo.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine de Montfort Arbois from the Winery Henri Maire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Montfort Arbois of Winery Henri Maire in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine de Montfort Arbois
Pairings that work perfectly with Domaine de Montfort Arbois
Original food and wine pairings with Domaine de Montfort Arbois
The Domaine de Montfort Arbois of Winery Henri Maire matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, potjevleesch (meat in a pot) or rabbit with mustard in foil.
Details and technical informations about Winery Henri Maire's Domaine de Montfort Arbois.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Informations about the Winery Henri Maire
The Winery Henri Maire is one of wineries to follow in Bourgogne.. It offers 243 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
