Winery Henri MaireDomaine de Montfort Arbois
Red wine
This wine is a blend of 2 varietals which are the Carmenère and the Tempranillo.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine de Montfort Arbois from the Winery Henri Maire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Montfort Arbois of Winery Henri Maire in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine de Montfort Arbois
Pairings that work perfectly with Domaine de Montfort Arbois
Original food and wine pairings with Domaine de Montfort Arbois
The Domaine de Montfort Arbois of Winery Henri Maire matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, saltimbocca alla romana or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Henri Maire's Domaine de Montfort Arbois.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Informations about the Winery Henri Maire
The Winery Henri Maire is one of wineries to follow in Bourgogne.. It offers 243 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
