Winery Henri MaireChaumontey Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chaumontey Bourgogne from the Winery Henri Maire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chaumontey Bourgogne of Winery Henri Maire in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chaumontey Bourgogne
Pairings that work perfectly with Chaumontey Bourgogne
Original food and wine pairings with Chaumontey Bourgogne
The Chaumontey Bourgogne of Winery Henri Maire matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, chicken bonne femme or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Henri Maire's Chaumontey Bourgogne.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Henri Maire
The Winery Henri Maire is one of wineries to follow in Bourgogne.. It offers 243 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
