The Winery Grille of Bergerac of South West

Winery Grille
The winery offers 3 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 411 of the estates of South West.
It is located in Bergerac in the region of South West

The Winery Grille is one of the best wineries to follow in Bergerac.. It offers 3 wines for sale in of Bergerac to come and discover on site or to buy online.

Top Winery Grille wines

Looking for the best Winery Grille wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grille wines with technical and enological descriptions.

The top red wines of Winery Grille

Food and wine pairings with a red wine of Winery Grille

How Winery Grille wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), sausage and vegetable risotto with cookéo or duck breast with honey sauce.

The grape varieties most used in the red wines of Winery Grille.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Bergerac

Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.

South-West AOC on clay-limestone.

The top white wines of Winery Grille

Food and wine pairings with a white wine of Winery Grille

How Winery Grille wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna sandwich, quick paella or express cherry clafoutis.

The grape varieties most used in the white wines of Winery Grille.

  • Sauvignon Blanc
  • Sémillon

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

The top sweet wines of Winery Grille

Food and wine pairings with a sweet wine of Winery Grille

How Winery Grille wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of leek and tuna pie, samoussa 3 reunionese cheeses or very simple muffins.

The grape varieties most used in the sweet wines of Winery Grille.

  • Sémillon

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

Discover other wineries and winemakers neighboring the Winery Grille

Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grille.

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.