
Winery Gregory GuillaumeL'Epicurien
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the L'Epicurien of Winery Gregory Guillaume in the region of Vin de France often reveals types of flavors of cherry, earthy or raspberry and sometimes also flavors of earth, red fruit.
Food and wine pairings with L'Epicurien
Pairings that work perfectly with L'Epicurien
Original food and wine pairings with L'Epicurien
The L'Epicurien of Winery Gregory Guillaume matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with caramelized onion or magic wrap with steak and cheese.
Details and technical informations about Winery Gregory Guillaume's L'Epicurien.
Discover the grape variety: Tourbat
Structured and aromatic dry whites with a pale golden hue, an ample palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and saline mineral notes. Refined Mediterranean profile. Contributes to distinctive Roussillon blends. French autochthonous white grape from Roussillon, identical to the Sardinian Torbato according to genetic analyses, grown in small quantities.
Last vintages of this wine
The best vintages of L'Epicurien from Winery Gregory Guillaume are 2018, 2015, 2014, 2016
Informations about the Winery Gregory Guillaume
The Winery Gregory Guillaume is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.














