The Winery Gregory Guillaume is one of the world's great estates. It offers 9 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery Gregory Guillaume wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gregory Guillaume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gregory Guillaume wines with technical and enological descriptions.
How Winery Gregory Guillaume wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, fried vegetables with merguez and chipo or duck breast with honey.
On the nose the red wine of Winery Gregory Guillaume. often reveals types of flavors of minerality, earth or oak and sometimes also flavors of red fruit, cherry or earthy.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Winery Gregory Guillaume wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, skate with vinegar and capers or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Gregory Guillaume. often reveals types of flavors of citrus, salt or earth and sometimes also flavors of vegetal, tree fruit or spices.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Gregory Guillaume wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Gregory Guillaume. often reveals types of flavors of red fruit.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
How Winery Gregory Guillaume wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish armorican style or savoyard fondue.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gregory Guillaume.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
