Château le FourneauSaint-Estéphe
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Saint-Estéphe from the Château le Fourneau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Estéphe of Château le Fourneau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Estéphe
Pairings that work perfectly with Saint-Estéphe
Original food and wine pairings with Saint-Estéphe
The Saint-Estéphe of Château le Fourneau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, tanjia (lamb shoulder confit) or duck aiguillettes with basalmic.
Details and technical informations about Château le Fourneau's Saint-Estéphe.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Informations about the Château le Fourneau
The Château le Fourneau is one of of the world's greatest estates. It offers 2 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
