Domaine Força RéalForça Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Força Rosé from the Domaine Força Réal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Força Rosé of Domaine Força Réal in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Força Rosé
Pairings that work perfectly with Força Rosé
Original food and wine pairings with Força Rosé
The Força Rosé of Domaine Força Réal matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, cream and tuna quiche or cervelat in the alsatian style.
Details and technical informations about Domaine Força Réal's Força Rosé.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Domaine Força Réal
The Domaine Força Réal is one of of the world's great estates. It offers 12 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
