Winery Fontanet les TerrassesSelection du Sud Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Selection du Sud Rosé from the Winery Fontanet les Terrasses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection du Sud Rosé of Winery Fontanet les Terrasses in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Selection du Sud Rosé
Pairings that work perfectly with Selection du Sud Rosé
Original food and wine pairings with Selection du Sud Rosé
The Selection du Sud Rosé of Winery Fontanet les Terrasses matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, zucchini quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Fontanet les Terrasses's Selection du Sud Rosé.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Winery Fontanet les Terrasses
The Winery Fontanet les Terrasses is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
