Château de la DurandiereSaumur Brut

Sparkling wine of Saumur of Loire Valley of France

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Saumur Brut of Château de la Durandiere is a sparkling wine from the region of Saumur of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Food and wine pairings with Saumur Brut

Pairings that work perfectly with Saumur Brut

Original food and wine pairings with Saumur Brut

The Saumur Brut of Château de la Durandiere matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of carri of shrimps with chillies, fideuà (paella with pasta and fish) or rice with milk.

Details and technical informations about Château de la Durandiere's Saumur Brut.

Winery

Château de la Durandiere

Grape varieties

Chenin blanc

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Château de la Durandiere

The winery offers 9 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Saumur in the region of Loire Valley

The Château de la Durandiere is one of of the world's greatest estates. It offers 9 wines for sale in the of Saumur to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 1500 of of Saumur wines

In the top 35000 of sparkling wines

In the top 450000 wines of the world

The wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.