Winery Doudet NaudinVicomte Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vicomte Bourgogne Pinot Noir from the Winery Doudet Naudin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vicomte Bourgogne Pinot Noir of Winery Doudet Naudin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vicomte Bourgogne Pinot Noir
Pairings that work perfectly with Vicomte Bourgogne Pinot Noir
Original food and wine pairings with Vicomte Bourgogne Pinot Noir
The Vicomte Bourgogne Pinot Noir of Winery Doudet Naudin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, dafina or rabbit socks in gibelotte.
Details and technical informations about Winery Doudet Naudin's Vicomte Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vicomte Bourgogne Pinot Noir from Winery Doudet Naudin are 2013, 2010, 2011, 2008
Informations about the Winery Doudet Naudin
The Winery Doudet Naudin is one of of the world's great estates. It offers 133 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
