Domaine Virginie la GrangePierre la Grange Prestige Red Semi Dry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pierre la Grange Prestige Red Semi Dry from the Domaine Virginie la Grange
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre la Grange Prestige Red Semi Dry of Domaine Virginie la Grange in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pierre la Grange Prestige Red Semi Dry
Pairings that work perfectly with Pierre la Grange Prestige Red Semi Dry
Original food and wine pairings with Pierre la Grange Prestige Red Semi Dry
The Pierre la Grange Prestige Red Semi Dry of Domaine Virginie la Grange matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, spaghetti bolognese or bigos (polish sauerkraut with paprika).
Details and technical informations about Domaine Virginie la Grange's Pierre la Grange Prestige Red Semi Dry.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pierre la Grange Prestige Red Semi Dry from Domaine Virginie la Grange are 2016
Informations about the Domaine Virginie la Grange
The Domaine Virginie la Grange is one of of the world's great estates. It offers 23 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
