
Domaine Le Clos de BellevueMuscat Passerillé
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Passerillé
Pairings that work perfectly with Muscat Passerillé
Original food and wine pairings with Muscat Passerillé
The Muscat Passerillé of Domaine Le Clos de Bellevue matches generally quite well with dishes of spicy food or sweet desserts such as recipes of oriental stuffed vegetables or very simple muffins.
Details and technical informations about Domaine Le Clos de Bellevue's Muscat Passerillé.
Discover the grape variety: Niellucciu
Structured, elegant age-worthy reds with a deep ruby robe, firm tannins and an ample palate, with signature aromas of red fruits (cherry, plum), spices (pepper), garrigue, immortelle and Mediterranean notes. Also structured rosés. Star of Patrimonio AOC (northern Corsica, calcareous soils) and present in Cap Corse AOC. Corsican synonym for Nielluccio, identical to Italian Sangiovese; indigenous black variety from Cap Corse.
Informations about the Domaine Le Clos de Bellevue
The Domaine Le Clos de Bellevue is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.














