Domaine La Pascerette des Vignes - Mâcon-Milly-Lamartine Blanc

Domaine La Pascerette des VignesMâcon-Milly-Lamartine Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mâcon-Milly-Lamartine Blanc of Domaine La Pascerette des Vignes is a white wine from the region of Mâcon-Milly-Lamartine of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Mâcon-Milly-Lamartine Blanc from the Domaine La Pascerette des Vignes

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Mâcon-Milly-Lamartine Blanc of Domaine La Pascerette des Vignes in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Mâcon-Milly-Lamartine Blanc of Domaine La Pascerette des Vignes in the region of Burgundy often reveals types of flavors of butter, minerality or earth and sometimes also flavors of microbio, oak or tree fruit.

Details and technical informations about Domaine La Pascerette des Vignes's Mâcon-Milly-Lamartine Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Mâcon-Milly-Lamartine Blanc - 2015
In the top 100 of of Mâcon-Milly-Lamartine wines
Average rating: 3.81110.50

The best vintages of Mâcon-Milly-Lamartine Blanc from Domaine La Pascerette des Vignes are 2015

Informations about the Domaine La Pascerette des Vignes

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Mâcon-Milly-Lamartine in the region of Burgundy
Find the Domaine La Pascerette des Vignes on Facebook

The Domaine La Pascerette des Vignes is one of of the world's greatest estates. It offers 5 wines for sale in the of Mâcon-Milly-Lamartine to come and discover on site or to buy online.

Top wine Burgundy
In the top 70000 of of France wines
In the top 20000 of of Mâcon-Milly-Lamartine wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Mâcon-Milly-Lamartine

The wine region of Mâcon-Milly-Lamartine is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Cordier Père & Fils or the Domaine Les Héritiers du Comte Lafon produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Milly-Lamartine are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Milly-Lamartine often reveals types of flavors of butter, toasty or oil and sometimes also flavors of non oak, spices or earthy.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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