Domaine CarretteMâcon-Milly-Lamartine
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Milly-Lamartine from the Domaine Carrette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Milly-Lamartine of Domaine Carrette in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Mâcon-Milly-Lamartine of Domaine Carrette in the region of Burgundy often reveals types of flavors of pineapple, citrus or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Mâcon-Milly-Lamartine
Pairings that work perfectly with Mâcon-Milly-Lamartine
Original food and wine pairings with Mâcon-Milly-Lamartine
The Mâcon-Milly-Lamartine of Domaine Carrette matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with peas and bacon, mushroom, bacon and gruyere quiche or osso bucco of veal.
Details and technical informations about Domaine Carrette's Mâcon-Milly-Lamartine.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Milly-Lamartine from Domaine Carrette are 2015, 2017, 2018, 2013 and 2016.
Informations about the Domaine Carrette
The Domaine Carrette is one of of the world's greatest estates. It offers 10 wines for sale in the of Mâcon-Milly-Lamartine to come and discover on site or to buy online.
The wine region of Mâcon-Milly-Lamartine
Mâcon geographical denomination (2005) on the communes of Berzé-la-Ville, Berzé-le-Chatel, Milly-Lamartine and Sologny in the upper Mâconnais: 100% Chardonnay whites with a signature taut and mineral profile, Gamay for reds and rosés. Well-exposed clay-limestone slopes at 250–400 m, semi-continental climate with Mediterranean influences — optimal ripening and preserved freshness. Confidential production (<3,000 hl/year), acclaimed for the precision and finesse of its Chardonnays.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
