Domaine La Pascerette des VignesCuvée Tradition Mâcon Milly-Lamartine
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Cuvée Tradition Mâcon Milly-Lamartine from the Domaine La Pascerette des Vignes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Mâcon Milly-Lamartine of Domaine La Pascerette des Vignes in the region of Burgundy is a .
Food and wine pairings with Cuvée Tradition Mâcon Milly-Lamartine
Pairings that work perfectly with Cuvée Tradition Mâcon Milly-Lamartine
Original food and wine pairings with Cuvée Tradition Mâcon Milly-Lamartine
The Cuvée Tradition Mâcon Milly-Lamartine of Domaine La Pascerette des Vignes matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tagliatelle with fresh salmon, zucchini quiche or basque chicken.
Details and technical informations about Domaine La Pascerette des Vignes's Cuvée Tradition Mâcon Milly-Lamartine.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine La Pascerette des Vignes
The Domaine La Pascerette des Vignes is one of of the world's greatest estates. It offers 5 wines for sale in the of Mâcon-Milly-Lamartine to come and discover on site or to buy online.
The wine region of Mâcon-Milly-Lamartine
Mâcon geographical denomination (2005) on the communes of Berzé-la-Ville, Berzé-le-Chatel, Milly-Lamartine and Sologny in the upper Mâconnais: 100% Chardonnay whites with a signature taut and mineral profile, Gamay for reds and rosés. Well-exposed clay-limestone slopes at 250–400 m, semi-continental climate with Mediterranean influences — optimal ripening and preserved freshness. Confidential production (<3,000 hl/year), acclaimed for the precision and finesse of its Chardonnays.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
